Unlike flowers, vegetables must be planted in optimal conditions. But, fortunately, many can be grown in small spaces.

The first step is site selection. Choose a sunny spot; most veggies need 6 or more hours of sun a day. Then have the soil tested and amend it as necessary.

Think about your summer vegetable garden. If the phrase “spectacular failure” comes to mind, I have good news: You get a second chance! 

The hot months are a no man’s land for growing vegetables in North Texas, as pollen begins to lose viability once average daytime and nighttime temperatures rise above 90 and 75 degrees, respectively. Without viable pollen, pollination fails and vegetables stop setting fruit. This effect is most pronounced in large-fruited tomatoes, cucumbers, and squash. 

The solution is to work around the heat, not against it, by taking advantage of more favorable growing conditions in spring and fall, when days are warm and nights are cool.

My Favorite Veggies to Grow This Time of Year

Tomatoes

Tomatoes thrive in the fall, but proper planting time is key. To grow your own transplants by seed, start seeds indoors between May 15 and June 1. Transplant homegrown or nursery-bought seedlings into the garden between July 4 and July 20. Look for varieties that produce small or medium-sized fruit.

Root Crops: Beets, Radishes, and Carrots

Sow beets and carrots directly between September 1 and September 30. Radishes can be direct-sown anytime between August 25 and October 15. Root crops don’t care for our dense and heavy native soils, so plant in raised beds or amend ground soil with high quality compost and expanded shale before planting.

Summer and Winter Squash

The Dallas Garden School, which offers classes and resources for North Texas gardeners. She is a native of Dallas.

Source: dmagazine.com