There’s nothing more satisfying than eating your own homegrown veggies. And it’s even better knowing that you did it all yourself – organically, of course!

Plant vegetables and herbs that your family will enjoy eating. And add some flowers for flair and fragrance.

Keep an eye out for those early green shoots peeking up out of the soil. Depending on where you live and what kind of bulbs you’re growing, this will usually happen in late winter or early spring. By fertilizing at this stage, you’re giving your bulbs the best chance to thrive and produce beautiful flowers. It’s also crucial to choose the right fertilizer. Look for a balanced, slow-release fertilizer with a formula like 10-10-10 to guarantee that your bulbs get all the essential nutrients they need to grow big and strong.  

Once you’ve chosen the right fertilizer and seen those green shoots, it’s time to provide your plant with nutrients. Be sure to spread it evenly across the soil’s surface, making sure not to get any on top of the delicate emerging plants. Remember, when it comes to fertilizing your bulbs, less is often more. Follow the recommended dosage on the packaging. After you’ve applied the fertilizer, give your garden a good watering. This will help the nutrients sink into the soil and reach the roots where they’re needed. 

Source: housedigest.com