‘I’m a farmer – these are five vegetables you can still plant this season’

Nebraska-based farmer Noah Young told his 969.6k followers that there are five vegetables you can still plant this season.

The multi-talented farmer is a classic rock fan with a strong talent for puns, so his videos are sure to keep you entertained.

The wide variety of vegetables that can withstand colder temperatures will work perfectly with the cold-weather recipes you probably have planned. While some mature within two months, others cannot be harvested until spring.

“Vocals and veggies,” one user wrote.

“You have an amazing voice,” another wrote. “Thanks for the information.”

READ MORE: Five vegetables to grow which can ‘survive winter’ – can ‘virtually look after themselves’

1. Beets

Root vegetables including beets, turnips, and radishes are very comfortable in the cold weather and actually grow “super fast,” he says in his video.

Root vegetables make for great garnishes and host a wide array of health benefits.

2. Broccoli

You can have a head of broccoli within just 55 days, he says. The strong vegetable is also able to withstand frost.

3. Carrots

Carrots are very versatile both when growing and when using them in the kitchen, however, it is imperative you store them correctly.

You can either plant and harvest them this autumn or leave them over the winter and harvest in the spring, he says.

4. Lettuce

Lettuce is also a very adaptable vegetable that can grow in just 45 days, he says. It prefers being planted in colder weather, making it the perfect plant to add to your garden this season.

Come bloom, you can make nutritious salads to stay healthy during cold and flu season.

5. Garlic

Hardneck garlic actually has to be planted during the autumn and harvested in the spring, he says. You’ll be thanking yourself later when you have ample supply of this kitchen staple.