“I Have 14 Raised Vegetable Beds in my Yard — These 6 Tricks Will Help You Grow Better in Yours This Year”

Is there anything more satisfying than growing your own fruit and vegetables? Whether you’ve got a large or small yard, an urban or a rural plot of land, raised garden beds are the great leveler when it comes to producing edible crops. They’re easy to manage, and still offer opportunities to grow all kinds of produce.

You’ll find that there are a lot of raised bed kits that are easily assembled too, meaning starting your own vegetable garden is super achievable. Home growing is something you could start as quickly as in a weekend.

vegetable container gardening, whether you’re buying a raised bed kit or building your own, make sure you’re designing for comfort, not just looks, suggests Jen. ‘I love a 2’ high garden bed because it’s not only beautiful but much more comfortable to tend,’ the garden designer explains. ‘Also, the width should be no more than 4 feet. Anything more than that becomes difficult to tend and harvest.’

2. Position for sunlight

an outdoor dining area with a vegetable garden next to it

If you’re unsure where to put your raised beds in your yard, there’s one element that really should dictate above all else. ‘When choosing a location for a raised garden bed, sunlight is the number one factor,’ Jen explains. ‘Fruiting vegetables like tomatoes, peppers and eggplant require 6-8 hours of direct sunlight per day. Lettuces, greens and herbs are happy with 4 hours per day.’

‘If you can situate your garden on the south side of your home, this is often the preferred spot,’ Jen adds, ‘however, in some instances, outdoor shade from trees or other structures may determine where to place your garden beds.’

3. Plant intensively

In traditional vegetable gardens, you’ll see crops planted neatly in spaced out rows. While this is useful for giving access to tend vegetables grown in the ground, in raised beds, you can happily take a ‘busier’ approach to the layout of your produce. ‘Planting intensively means that we can pack in loads of trailing herbs and vegetables,’ Jen says. ‘It also looks incredible!’

It’s the best way to make the most of a small vegetable garden.

4. Add an irrigation system

an outdoor seating area with vegetable beds

‘If I could recommend one thing to make gardening easier in 2024 it would be installing drip irrigation in raised vegetable and herb beds,’ Jen suggests.

It may not be on your radar if you’re a beginner vegetable gardener, but investing now will make all your future growing simpler, and less effort. ‘Automating irrigation means less time hand watering, lower water bills, and healthier plants,’ Jen says. ‘The newest irrigation systems have sensors for rain and adjust themselves according to the weather and season.’

A simpler drip irrigation system, like this one from Amazon, can be useful for raised beds, and they’re affordable, too.

5. Plant perennials alongside

Raised beds might look fantastic when all your produce is in season and the climate is ideal, but they can often become a garden eyesore at in particularly cold winters and hot summers. To make your raised beds have a little more year-round appeal as landscaping, think about what you plant alongside.

‘A recommendation would be to choose hardy perennials to anchor spaces,’ Jen says. ‘In the Deep South, where we normally experience mild winters and blazing hot summers, our temperatures have been all over the place. Adding in keystone perennials and natives adds life to landscapes that may suffer during rough months.’

6. Add a trellis between raised planters

raised vegetable beds with trellis between

The one thing we noticed in most of garden designer Jen’s vegetable raised beds? Arched garden trellis connecting beds together. So, what’s the idea?

‘Adding in arch trellises increases garden space and incorporates visual interest,’ Jen says. ‘Even when they stand alone in an off-season, they bring beauty and frame the garden space beautifully, but you can also grow everything from snap peas to pole beans, morning glory to vining rudbeckia, cucumbers to watermelon!’