Did you know you can save money and cut back on waste by growing vegetables from scraps that you’d normally throw away? There’s a whole list of vegetables, herbs (and even a popular fruit) that will regrow from leftovers, saving your precious pennies and providing you with home-grown pesticide-free food.

You don’t need lots of horticultural expertise, it’s simple to do, and doesn’t require any sophisticated equipment – for many vegetables, all you’ll need to get started at home is a bowl or jar of water and a sunny kitchen windowsill.

You don’t even need a garden! Growing vegetables from scraps is a skill well worth learning. And in these financially uncertain times, it’s a wonderfully cheap garden idea that can anyone can have a go at. But it’s also great fun to try with kids as a first gardening activity, plus, the result is free food! What more could you want?

Using the scraps from your favorite store-bought veggies, you’re not only saving on waste but you’re saving money by growing free plants. There’s no expensive kit required either. All you need is a vessel for water, and somewhere to plant your veggies on afterwards.

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By Geraldine Sweeney

Source: uk.style.yahoo.com