23 Easy Homemade Vegetable Soup Recipes

Starting A Vegetable Garden

Start with easy-to-grow vegetables that suit your climate and taste preferences. Research ideal conditions and ripening cycles for each crop before planting.

Luckily, vegetable gardens don’t need acres of land. Vegetables can be grown in containers or raised beds. They prefer a nutrient-rich soil that can be mixed with compost or organic fertilisers.

These vegetable soup recipes are your ticket to hearty, wholesome, and tasty meals. Everyone will love these cozy dishes, from kids to adults alike.

There’s nothing like a bowl of vegetable soup to bring warmth and comfort.

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Homemade Vegetable Soup with Chicken, Carrots and Cauliflower

These vegetable soup recipes turn everyday veggies into healthy, yummy soups. Perfect as a main or side, these soups provide goodness all year round.

Grab a spoon, and get ready to slurp!

This ground beef vegetable soup is the perfect mix of juicy beef and soft veggies.

The spices bring out the best in this dish, making your mouth water. The aroma alone will wrap your home in comfort and make your tummy rumble.

This recipe is easy and practical. Add whatever leftover veggies you have in the fridge! Carrots, potatoes, beans, the list goes on.

This vegetable noodle soup is a tasty hug in a bowl. It’s full of chunky veggies, yummy broth, and your choice of noodles.

Perfect for quick dinners or cold, gloomy days, it brings comfort and joy to everyone.

It’s not just about taste, though. This soup is also rich in vitamins like A from carrots and celery. Plus, it’s low in salt but still mighty flavorful.

Looking for a healthy, simple, and tasty soup? This homemade vegetable soup fits the bill. With a light tomato broth base, this soup fits perfectly into any season.

Use any seasonal vegetables, from fresh summer tomatoes to hardy winter squashes. Not only is this soup delectable, but it also stores well. The flavors develop overnight, turning leftovers into a lunch or dinner delight for the next day.

It’s a practical choice for busy weekdays and a healthy alternative when you feel you’ve over-indulged.

Enjoy a light meal with this simple vegetable rice soup! It features classic veggies, chicken broth, and rice.

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The soup uses basic veggies like onion, carrots, and celery. Known as the ‘holy trio’ or mirepoix in French cooking, they make a great soup base.

The rice of choice here is Jasmine, but you can use any type. The seasoning is minimal, with only dried parsley used. Feel free to add salt or bay leaves if you prefer.

You can serve this soup as a main or side dish. Pair it with a salad or a simple sandwich for a full meal. Or, as a side dish, try it with roast chicken or pork chops.

This creamy tomato soup is an easy and comforting dish with a rich flavor. Adding Parmesan and cream creates the perfect balance.

Not only is it satisfying, but it’s also a quick, 30-minute recipe. It also stores well in the fridge, making it a year-round favorite.

The next time you’re craving grilled cheese sandwiches, whip up a batch of this soup!

Savor the hearty goodness of this French, Provencal-style winter vegetable soup. It has winter veggies, beans, and a delicious tomato broth.

This recipe makes a large batch, but leftovers store well in the fridge or freezer. Feel free to adjust the vegetables according to what you have in your fridge.

Serve this soup with rustic, crusty French bread for a complete meal.

This potato soup is perfect for a chilly day, offering a cozy, heartwarming meal. It has a perfect blend of taste, texture, and comfort.

As the potatoes simmer in chicken stock, they turn tender and meld into a thick, sumptuous base. The pièce de résistance is a creamy, herb-infused mix of heavy cream, tarragon, and cilantro.

Topped with cheese and homemade ranch oyster crackers, this potato soup is beyond heavenly.

Who can resist Panera’s broccoli cheddar soup? Not me, that’s for sure!

Disguised beneath all the cheddar cheese are heaps of healthy broccoli and carrots. It’s creamy, textured, and full of mouthwatering goodness.

Recreating this comfort food at home is a breeze. This soup is thick and velvety, like a cozy blanket. It’s ready in an hour, and you can tweak it as you please.

For instance, use cream instead of milk for extra creaminess. Or switch to vegetable stock to keep it vegetarian.

This easy cauliflower vegetable soup is perfect for busy days or when you’re feeling under the weather.

This soup boasts a wealth of veggies, yet the preparation is a breeze. Just let the food processor do the hard work to speed things up.

You use an Italian herb blend for flavor, simplifying the need for various herbs. Protein is also taken care of, with canned chickpeas adding a hearty touch.

This vegetable cabbage soup is a healthy, vegan delight. It’s loaded with green beans, carrots, tomatoes, and herbs for the ultimate vegan soup experience.

This soup is nourishing, heart-healthy, and bursting with fiber, vitamins, and minerals.

Requiring everyday ingredients, it’s ready in just 45 minutes. Enjoy it today and savor the enhanced flavors in tomorrow’s leftovers!

This zucchini and yellow squash soup is a flavorful, vegan treat! Ready in 30 minutes or less, it’s quick and nutritious.

It stars zucchini and yellow squash, bolstered by bell pepper, onion, beans, dried herbs, and diced tomatoes. The outcome is a robust, satisfying meal that leaves you energized. On chilly days, this soup delivers.

Harvest vegetable soup is vegan-friendly and brimming with butternut squash and kale. It’s a hearty treat. The blend of herbs and seasonings pairs wonderfully with the tender fall vegetables.

Preparing this homemade soup is a breeze, and it’s as healthy as it is flavorful. Ideal for a crisp autumn day, it’ll warm you up and leave you feeling nourished and satisfied.

This zucchini soup is a delightful bowl with zucchini, carrots, white beans, and spinach. This recipe celebrates the chunky ingredients instead of blending them.

It’s enriched by a brothy base, hearty vegetables, fragrant basil, and a hint of lemon. Light, simple, and refreshing, it’s an ideal dish for the summer season.

This many-veggie vegetable soup is a versatile dish that lets you use whatever veggies are available. It’s a nourishing, warming delight perfect for when you need a diet reset.

It thrives on variety, transforming a mix of random fridge vegetables into a delicious meal. Every version, with a unique mix of vegetables, will be satisfying and delicious.

This Tuscan vegetable soup is nourishing, and packed with vegetables and cannellini beans. At just 150 calories per serving, it’s a healthy choice that doesn’t skimp on taste.

Looking for a comforting meal on a rainy day? Or maybe a nutritious and delicious dinner? This soup is the winner.

Plus, it’s gluten-free, vegetarian, clean-eating-friendly, and low-carb.

This summer vegetable soup uses seasonal fresh produce like corn, zucchini, and tomatoes. It’s the perfect balance of fresh, flavorful, and satisfying.

It’s an excellent choice when you want to avoid heating up the kitchen! Use your Instant Pot or Crockpot to create this easy soup recipe. You can freeze leftovers and enjoy them for months to come.

This soup pairs wonderfully with crusty bread, skillet cornbread, or buttermilk biscuits.

This carrot and celery soup is a light, warming dish that radiates homely comfort. You can never go wrong with carrots and celery together. They’re a perfect vegetable union.

It’s an easy and satisfying meal, perfectly suited for dunking freshly baked bread. Plus, it caters to various dietary needs: vegan, gluten-free, nut-free, dairy-free, and grain-free.

This chunky vegetable and spinach soup is a hearty, filling dish perfect for colder weather. The key to this robust, chunky vegetable soup lies in the use of root vegetables. This soup features potatoes, carrots, and rutabaga.

Served with thick slices of crusty bread, it becomes an even more comforting meal.

This spring vegetable soup is a delightful, light dish showcasing fresh seasonal produce. It features cannellini beans, leeks, asparagus, carrots, and peas. It’s perfect for when spring weather is still a bit cool.

Served with crusty bread and a side salad or a grilled cheese sandwich, it’s a satisfying meal.

This Instant Pot vegetable soup is a fast, nutritious, and tasty dish, perfect for any season. Featuring cauliflower, asparagus, zucchini, carrot, celery, and chickpeas, it’s an explosion of flavors!

The recipe’s versatility allows for adding proteins like chicken or beans, adapting to various dietary needs. However, choose vegetables with similar cooking times for best results.

Olive Garden minestrone is a hearty, crowd-pleasing veggie delight. With its array of textures and flavors, this soup doesn’t weigh you down before the main course.

This version brims with beans, pasta, and vegetables in a robust tomato broth. It’s easy to make at home and encourages everyone to eat veggies!

Pair it with garlic bread for a full, satisfying meal.

This chickpea vegetable soup is a heartwarming, vegetarian take on the classic chicken noodle soup. It’s brimming with comforting flavors but also offers a hearty dose of nutrients.

This recipe omits chicken and noodles. But feel free to stir in some cooked pasta for added texture if you’d like.

This quinoa vegetable soup with kale is a satisfying and nourishing choice. Packed with fresh seasonal vegetables, it’s a comforting dish that warms you up from the inside out!

This soup is vegan-friendly, but you can also sprinkle some Parmesan cheese if you please.