Claude Thompson

Source: caledonenterprise.com

The hidden underground lake in the center of the U.S. threatening farming

The hidden underground lake in the center of the U.S. threatening farming

There are about 2.1 million farms in the United States, and most of them lose money. To make a farm profitable, you need to have a plan.

Grow Food

Farmers like Lukens say it’s critical to find a market and build relationships with shops that will stock your product. It takes time and patience to do this well.

A huge, hidden underground lake spreads throughout the center of the U.S., supporting farming across the Great Plains and providing drinking water for millions, but the ongoing drought is threatening to dry it up.

The Ogallala Aquifer is one of the world’s largest, lying beneath the U.S. states of South Dakota, Nebraska, Wyoming, Colorado, Kansas, Oklahoma, New Mexico and Texas.

Use of the aquifer for agricultural purposes started shortly after World War II. It makes up about 30 percent of the groundwater used for irrigation in the U.S., while providing drinking water to over 80 percent of the people living across the Great Plains.

But the crucial water source is drying up. The situation mirrors that of Lake Mead and Lake Powell, the Colorado River reservoirs in the West, which are at dire risk of drying up as drought grips the region amid climate change.

In the aquifers’ case, we can’t actually see its deterioration, and it’s only truly at risk if there is overextraction. Once it has gone, it would take over 6,000 years to replenish naturally through rainfall.

As of June, Kansas, Oklahoma and Nebraska are all dealing with extreme drought conditions, which are worsening the situation.

Farmers in Texas—the state with the most farms in the U.S.—are also concerned. The state is already suffering from drought and as the aquifer continues to decline, crops are at risk.

A 2023 High Plains Underground Water Conservation District report showed that the Ogallala Aquifer’s levels have continued to drop over the past five years, according to the levels of 1,338 observation wells that tap into the groundwater.

Eric Simpson, a farm manager in Lubbock, to the northwest of Texas, told The Texas Tribune that the Ogallala is “propping” up all the farmers.

“No matter what, I’ll probably have to use water from it this summer because, without that, I don’t think we could grow much in West Texas unless it’s a cactus or a mesquite tree,” Simpson told the news outlet.

Farmers in Kansas are also worried.

Dead drops
A file photo shows a farmer examining dried up crops. As the Ogallala Aquifer runs dry, crops in the central U.S. could be in trouble.
simazoran/Getty

Data collected from the Kansas Geological Survey in March this year showed that groundwater levels across the west and south-central Kansas declined by two feet last year.

After measuring 1,400 Ogallala wells, they found that there had been an overall decline of 1.89 feet in 2022.

Last year, Kansas saw one of the driest years on record. This lead to an increase in groundwater use due to the lack of rain.

And as drought conditions continue and climate change worsens, scientists fear this could be an ongoing trend.

Nebraska also saw an extremely dry summer last year, which led to an increase in pumping water from the aquifer.

In Chase County, the water levels have dropped by 100 feet since the 1950s, a report from the University of Nebraska-Lincoln found.

The U.S. Department of Agriculture (USDA) estimates that the Ogallala could be largely gone within the next century.

The Ogallala Aquifer fills naturally incredibly slowly. This means conservation efforts are ongoing to better protect the integral water source.

The main way to save the underwater lake is to restrict water use. A study from the USDA in 2020 showed that farmers may be able to use half the amount of water that they usually need to water their crops. But as drought worsens, this may be easier said than done.

Do you have a tip on a science story that Newsweek should be covering? Do you have a question about drought? Let us know via science@newsweek.com.

Source: newsweek.com

Gardening Keeps 92-Year-Old Boro Woman Feeling Young – Rutherford Source

Gardening Keeps 92-Year-Old Boro Woman Feeling Young – Rutherford Source

Popular Flower Types

Seeds and fertilizer are the most important tools to start your own garden of popular flowers. These popular flower types grow from spring through fall.

The yellow daffodil symbolizes new beginnings while the peony represents prosperity, love and affection. Send a dahlia to show your friend you appreciate their strength and dignity.

Gardening is something that can be enjoyed by anyone. It takes some effort, but the results can be outstanding. Just ask Murfreesboro’s Carta Marie Willard Gaither. The 92-year-old has been working on the garden in her backyard for more than 30 years.

“…[E]very morning when I get up the first thing I do, or almost the first thing I do, I come through the garden,” Gaither told Tammy Algood on “Volunteer Gardner” last year. I got to check my flowers to see what is blooming and what’s new and so on. And especially in the spring of the year when things start popping up.”

Gaither says she had a vision for what she wanted, but no real plan. She just started planting flowers, trees, and adding features like her water garden filled with goldfish.

“I started gardening with my mom,” she told the Murfreesboro Post, “who always had boxes of petunias out front and a flower bed on the side. She always had zinnias and marigolds. One year she had larkspurs and they were beautiful.”

Her garden has zinnias, as well as many different kinds of Hosta, roses, hellebore, trillium, Shasta daisies, zebra grass, ferns and monkey grass. She even planted the pin oak tree about 25 years ago, and it now provides extensive shade for the yard. Which is a good thing, because many of her plants are shade loving.

She was born and raised in Auburntown, Tennessee to a farmer, and one of the decorative pieces in the garden is a big piece of an old tree that once upon a time sat on her Daddy’s farm. She hauled it off in the car herself and then hauled it into the backyard where it stands as a sculptural piece with a unique shape and interesting moss growth.

The gardens flow around a number of patios and other structures, including a gazebo with places to sit and enjoy her hard work. But Gaither doesn’t sit too much. During the summer months, she is up early to work in the garden before the day’s heat arrives. There is always weeding and watering to get done, as well as dead-heading, and she shares many of her plants that have spread too far with friends and family by thinning them out, like her ferns and Hostas.

A lover of homemade chow chow, Gaither also keeps a raised vegetable garden with tomatoes, lettuce, carrots, hot peppers and radishes. It takes her back to the days of growing up on a farm.

As a longtime member of Garden Lovers Club in Murfreesboro, she has won a number of ribbons and awards for her floral design, including The Petite Award from a competition at Cheekwood Estate and Gardens in Nashville in 2019.

Her garden also gained the attention of those planning the annual Discovery Center Secret Garden Tour, an annual fundraiser for the beloved children’s museum in Murfreesboro. This year the Secret Garden Tour took place on June 3. The Secret Garden Tour provides garden lovers with the opportunity to stroll through intimate gardens tucked away in local homes around Murfreesboro.

When not working in the garden, Gaither enjoys canning, painting watercolors, sewing and spending time with her extensive family.

Source: rutherfordsource.com

Backyard Homesteading Ideas for Beginners

Backyard Homesteading Ideas for Beginners

If you are planning to build a homestead, make sure you carefully consider the ‘where’ aspect as well as the ‘how’ and ‘what’. You may need to have a source of income while you are getting established to cover property taxes and utilities.

With sustainability goals at the forefront of many homeowners’ minds, and with rising food costs due to inflation, it’s no wonder that more households are becoming interested in backyard homesteading options. If you are a beginner hoping to homestead in your backyard, these ideas can help.

Start a Vegetable Garden
A vegetable garden is perhaps the most beginner-friendly introduction to backyard homesteading. For true novices who are just getting started, an herb garden is an excellent first step, as you grow more confident in your green thumb, start small with a few easy-to-grow crops like tomatoes, lettuce, herbs, or peppers. Gradually expand your garden as you gain experience. This can be a rewarding way to ensure fresh food shows up on your table year-round.

Cultivate Fruit-Producing Foliage
Berry bushes and fruit-bearing trees are ideal backyard features. Not only do they contribute to the beauty and dynamic landscaping of your yard, but they ensure you have ready access to fresh fruits for eating and preserving.

Raise Chickens or Ducks
Chickens and ducks can both provide value in your backyard homesteading plan. Many municipalities allow citizens to have ducks and chickens as long as they are quiet and not breaking noise ordinances. Keep in mind, you’ll want to check your local laws before taking the leap. Chickens and ducks alike can eat your leftover veggie and fruit scraps, reducing waste and providing you with fresh eggs in return.

Try Your Hand at Beekeeping
If you’re interested in pollination and honey production, beekeeping might be for you. Before getting started, be certain you understand the basics of beekeeping, including hive maintenance, local regulations, and safety measures.

Start Composting
Composting is an excellent way to reduce your waste and nourish your soil in the process. It’s an obvious choice for the homesteader who wants to be more self-sustaining and care for the environment. Many food scraps that can’t be fed to your chickens can be put in the compost pile, along with other paper waste and yard waste.

Canning and Preserving
Canning and preserving are the ideal way to get the most out of the fruits of your labor–no pun intended. Fresh fruits, vegetables, and even eggs can all be preserved, pickled, or canned, meaning you can enjoy your homestead harvests year-round. Canning and preserving is the final step to ensure your efforts (and food) won’t go to waste.

Source: rismedia.com