Join us for a heartwarming day of bread making, hosted by Paige, an experienced baker and enthusiastic homesteader. This class invites you to immerse yourself in the time-honored tradition of sourdough baking.
From the simple joy of kneading dough to the enchanting aroma of freshly baked bread, we’ll embark on a journey through the art and science of creating the perfect loaf. Whether you’re a seasoned baker or a complete beginner, this class offers a welcoming space to explore, learn, and share in the rich tapestry of homemade sourdough!
– Step-by-step process preparing dough
– Shaping tutorial for optimal rise
– A fed sourdough starter
– A comprehensive guide to continue your bread-making journey at home
What to bring:
– An empty jar with removable lid
– A kitchen scale
– A whisk
– A big bowl
Location: Phoenix/Bell Rd & 115th Ave
Class Size: 10
Please RSVP as GOING to save your seat! Address will only be shared with those who RSVP for privacy of hostess.